On Sunday mornings, Lee and I cook. He does my pancakes, and I do him homefries and eggs. One of the saddest ironies of our lives is that Lee is a master pancake chef, and yet he does not care for pancakes.

More for me.

I wanted to do quinoa pancakes, because I had a fridge full of red quinoa that I wasn’t sure I’d get around to using. I found a recipe online, and after the first cake failed under Lee’s skillful spatula, we tweaked it. Recipe after the jump.

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